Certified Food Protection Manager
Advanced food safety certification required for at least one person on duty at each retail food establishment in Wisconsin.
Verified 2026-02-15Issued by ANSI-accredited / WI DATCP
Initial Fee
$120
First-time application
Renewal Fee
$120
Every Every 5 years
Renewal Period
Every 5 years
License validity
CE Hours Required
None
No continuing education required
How to Get a Certified Food Protection Manager in Wisconsin
RequirementsVerified 2026-02-15
| Issuing Body | ANSI-accredited / WI DATCP |
| Initial Fee | $120 |
| Exam Required | Yes — ServSafe Manager, NRFSP, or other ANSI-accredited food protection manager exam |
| Experience Required | Completion of food protection manager training course (8-16 hours) |
Frequently Asked Questions — Certified Food Protection Manager
Do all restaurants need a certified food protection manager?
Yes. At least one must be designated at every retail food establishment, reasonably available during all operating hours.
How much does ServSafe certification cost?
Combined course and exam typically $120-$200. Exam-only options $36-$75.
What is the ServSafe exam?
The most widely recognized ANSI-accredited certification covering foodborne illness, contamination, HACCP, and facility management.
For Licensed Professionals
Never miss a renewal deadline.
Track CE requirements, renewal dates, and fee changes for every license you hold. Automated alerts so you stay compliant without the spreadsheet.
No credit card required. Free for up to 3 locations.