What Permits Do You Need to Open a Bakery in Wisconsin?
Bakeries need a DATCP food dealer license, municipal permits, and building permits. Home bakeries may qualify under the Pickle Bill.
Yes, you typically need a permit. Requirements vary by municipality. Check with your local building department for specifics.
Where to Apply
Permit requirements, fees, and processing times vary by municipality. Check the specific requirements for your location:
Browse all jurisdictions →Frequently Asked Questions
Can I sell baked goods from home in Wisconsin?
Yes, under the Pickle Bill (Act 338) you can sell certain home-baked goods directly to consumers up to $25,000/year without a food processing license. Items must be labeled.
What license does a retail bakery need?
A DATCP food dealer/retail food establishment license ($175/year), municipal business license, seller's permit, and a certified food protection manager on staff.
Do I need a commercial kitchen?
For a retail bakery, yes. Home kitchens qualify only under the Pickle Bill with sales limits. A commercial bakery selling wholesale needs a food processing plant license.
Building in multiple cities?
See permit requirements for any Wisconsin municipality instantly. Compare fees, timelines, and processes side by side across your active jurisdictions.