What Permits Do You Need to Start a Catering Business in Wisconsin?
Catering businesses need a DATCP food license, a commercial kitchen, a seller's permit, and a certified food protection manager.
Yes, you typically need a permit. Requirements vary by municipality. Check with your local building department for specifics.
Where to Apply
Permit requirements, fees, and processing times vary by municipality. Check the specific requirements for your location:
Browse all jurisdictions →Frequently Asked Questions
Can I cater from my home kitchen?
Generally no. DATCP requires food for commercial catering to be prepared in a licensed commercial kitchen. The Pickle Bill allows limited direct-to-consumer sales of certain items.
What licenses do I need?
DATCP retail food establishment license ($175/year), seller's permit from DOR, municipal business license, and a certified food protection manager on staff.
Do I need a liquor license if I serve alcohol?
Yes. If your catering includes alcohol service, you need a Class B liquor license or a caterer's permit from the municipality where the event is held.
Building in multiple cities?
See permit requirements for any Wisconsin municipality instantly. Compare fees, timelines, and processes side by side across your active jurisdictions.