How Do I Get Permits to Start a Food Truck in Wisconsin?

Starting a food truck in Wisconsin requires multiple permits and licenses. First, you need a retail food establishment license from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) or your local health department, which covers food safety standards. Second, you need a mobile food vendor permit from each municipality where you plan to operate — Wisconsin does not have a statewide mobile food vendor permit, so you must apply separately in every city. Each municipality has its own food truck ordinance with rules about where you can park, operating hours, proximity restrictions to brick-and-mortar restaurants, and vending zone maps. Milwaukee charges $525/year for a mobile food vending license and has designated vending zones. Madison requires a vending license plus individual location approvals. Green Bay has a simpler permitting process with lower fees. You will also need a commissary agreement — a signed contract with a licensed commercial kitchen where you will conduct food preparation, dishwashing, and waste disposal. This is a health department requirement. Your food truck must pass an initial health inspection covering handwashing facilities, food temperature control, waste water containment, and clean water supply. All food handlers must have a valid food safety certification. Budget $1,500 to $3,500 for first-year permit and license costs across 2–3 municipalities.

Check Your Municipality

Permit requirements, fees, and exemptions vary by municipality. Verify the specifics for your location.