How Much Does a Food Dealer License Cost in Wisconsin?

A food dealer license (also called a retail food establishment license) is required for any business that prepares, serves, or sells food to the public in Wisconsin. The licensing system operates at both the state and local level. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) oversees food safety standards statewide, but many municipalities have delegated local health departments that handle licensing and inspections directly. Fees vary by municipality and establishment type. Milwaukee food dealer licenses range from $100 to $450 depending on the number of operations (pre-packaged only vs. full food prep vs. catering). Madison charges $175 to $350 based on establishment size and risk category. Green Bay fees are $100 to $300. These are annual fees that must be renewed each year. Late renewal penalties are common — typically an additional $100 to $200. Before a food dealer license is issued, your establishment must pass a health inspection covering food storage temperatures, handwashing stations, equipment sanitation, pest control, and employee hygiene practices. The initial inspection is typically scheduled within 2 to 4 weeks of application. If you fail, you can correct the violations and request a re-inspection (sometimes at an additional fee). Temporary food event permits are also available for festivals and special events, typically costing $25 to $75 per event.

Check Your Municipality

Permit requirements, fees, and exemptions vary by municipality. Verify the specifics for your location.